double blended duck egg omlette

I always try to follow advice given to me by wise, knowledgeable people and a comment by Jules on my last post about making more for myself really hit the mark. So much so, that I immediately set to work.

I took a custom blend I’d had made by World of Wool which was a bit insipid as I hadn’t put enough colour in it and I added three more shades of dyed merino to it. Then I put it through the hackles twice to make delicious clouds of duck egg fluff.

 

I’m in love 😀

Thanks Jules