I’ve had a bit of a Goldilocks thing going on with my BFF socks, the medium were too small, the large too big. Arrgggggh, how to get it so they fit just right and retain the pattern that is so necessary for my chosen yarn, the solution seemed impossible.
I went to bed Monday night after frogging back again with this conundrum going round in my head. Then Tuesday morning I awoke with the obvious solution staring me in the face. I could bore you with the details but I’m scared that the yarn gods will smite me down for “counting my chickens before the eggs are hatched” as my Mum used to say.
Let it just be enough to say I’m making progress now. In fact I’m about to start my short row heel, then all being well I can knit the heel flap and leg bit, but I’m still not tempting fate or anything, honest.
Because today was a lovely wet rainy day, mwahhahahahahah, I baked a big ol’ fruitcake from my favourite Nigel Slater recipe out of his Appetite book. It’s a great recipe and because it uses one and a half kilos of dried fruit therefore it’s practically a health food. The other thing I like is that, like most Nigel Slater recipes it is easily customizable to use what you have in your pantry, so that’s what I did. I used 1kg mixed dried fruit, 200g cherries and 300g dates, then I swapped the hazelnuts for walnuts and the brandy for the last bit of port. I couldn’t resist cutting into it and tasting while still warm, well I have to test it before I offer it to my nearest and dearest or I wouldn’t be a good mum would I?
Yep, tastes good. Schlutty says hi and now I have to crack on in the desperate hope I might finish the pair by the 31st October. Wish me luck!